Wine With Everything on A 5-Day Journey Through the Wines of Bordeaux
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Nestled along the banks of the Garonne River in southwestern France, Bordeaux is a region renowned for its illustrious history, breathtaking landscapes, and, most notably, its exceptional wines. From the grand châteaux of the Médoc to the quaint villages of Saint-Émilion, Bordeaux offers a captivating blend of tradition and innovation for wine enthusiasts and travellers alike.
Bordeaux is most famous for its red blends, which are typically a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The Left Bank is known for its Cabernet Sauvignon-dominant wines, characterized by bold tannins, structured acidity, and flavors of blackcurrant, cedar, and tobacco. On the Right Bank, Merlot takes precedence, producing wines that are softer, fruitier, and more approachable in their youth.
The Bordeaux classification system ranks its châteaux based on quality and reputation. The most famous is the Bordeaux Wine Official Classification of 1855, which classified the top châteaux of the Médoc and Graves into five tiers or “growths,” from First Growth (Premier Cru) to Fifth Growth (Cinquième Cru). Additionally, the Saint-Émilion classification system ranks estates in the Saint-Émilion appellation into different categories, including Premier Grand Cru Classé and Grand Cru Classé.
There are a wide range of terroirs in Bordeaux from gravelly soils in the Médoc to clay and limestone in Saint-Émilion. Each sub-region and appellation within Bordeaux has its own unique combination of soil types, microclimates, and topographies, which influence the style and character of the wines produced. For example, the gravelly soils of Pauillac are well-suited to Cabernet Sauvignon, producing wines of power and finesse, while the limestone plateau of Saint-Émilion yields Merlot-dominant wines with elegance and complexity.
Image Credit Wine Spectator
While Bordeaux is renowned for its red wines, it also produces exceptional white and sweet wines. The Graves and Pessac-Léognan sub-regions are known for their dry white wines, made primarily from Sauvignon Blanc and Sémillon, which are characterized by crisp acidity, citrus flavors, and mineral notes. In Sauternes and Barsac, botrytized Semillon and Sauvignon Blanc grapes are used to produce lusciously sweet wines with flavors of honey, apricot, and marmalade.
Bordeaux offers a wealth of wine tourism experiences for visitors to explore. From guided tours and tastings at prestigious châteaux to wine workshops and blending sessions, there are activities to suit every palate and interest. Visitors can immerse themselves in the winemaking process, from vineyard to cellar, gaining insight into the craftsmanship and artistry behind Bordeaux’s world-renowned wines. Many châteaux also offer culinary experiences, pairing their wines with local delicacies and first class meals prepared by talented chefs. For those seeking a deeper understanding of Bordeaux’s rich history and culture, guided tours of the city of Bordeaux and its surrounding villages provide opportunities to explore historic landmarks, charming cobblestone streets, and bustling markets. Additionally, the Bordeaux Wine Route winds through picturesque vineyards and villages, offering breathtaking views and opportunities to discover hidden gems along the way. Whether exploring the region independently or with a guided tour, wine tourism in Bordeaux promises unforgettable experiences for wine enthusiasts and novices alike. Below you will find a suggested 5 day itinerary with some suggestions, highlights and recommendations as well as some off the beaten path alternatives. This can be lengthened or shortened based upon your schedule. Please ensure you call ahead and make reservations in order to avoid disappointment.
Day 1: Arrival in Bordeaux
Upon arrival in Bordeaux, immerse yourself in the city’s rich heritage with a stroll along the picturesque waterfront promenade, Quai des Chartrons. Take in the stunning architecture of the Place de la Bourse and indulge in a leisurely lunch at one of the city’s charming bistros, savoring classic French cuisine paired with local wines. At Le Petit Commerce, located near the riverfront, don’t miss their signature dish, the Plateau de Fruits de Mer, showcasing the freshest seafood from the Atlantic coast. For a more casual option, try Le Bistrot Bordelais, a cozy bistro known for its traditional French fare and relaxed atmosphere.
Recommended Hotels:
Hotel Burdigala Bordeaux – This elegant hotel offers luxurious accommodations in the heart of Bordeaux, blending contemporary comfort with classic French charm. With its central location, spacious rooms, and impeccable service, Hotel Burdigala provides the perfect base for exploring the city’s vibrant culinary scene and historic landmarks.
Hotel Mercure Bordeaux Centre Gare Saint-Jean – Conveniently located near the Bordeaux Saint-Jean train station, this modern hotel offers comfortable rooms and excellent amenities at a moderate price. With positive reviews praising its convenient location and friendly staff, Hotel Mercure provides a budget-friendly option for travelers exploring Bordeaux.
Day 2: Médoc Wine Route
Approximate Driving Time: Bordeaux to Médoc Wine Route: 1 hour
Embark on a scenic drive along the famous Médoc Wine Route, home to some of Bordeaux’s most prestigious vineyards. Start your day with a visit to Château Margaux, renowned for its exceptional Grand Cru Classé wines. Continue your journey through the Médoc, stopping at illustrious estates such as Château Latour and Château Lafite Rothschild, where guided tours and tastings offer a glimpse into the artistry of winemaking. Conclude your day with a sumptuous dinner at La Tupina, a rustic brasserie in Bordeaux known for its hearty regional cuisine and extensive wine list. Try their signature dish, the Côte de Bœuf, a beautifully cut steak grilled to perfection. For a more casual option, head to Le Petit Commerce Bistrot, an offshoot of the renowned Le Petit Commerce restaurant, offering a relaxed atmosphere and a menu featuring classic French bistro dishes.
Recommended Accommodation:
If you prefer a more rural or country location to staying in the city of Bordeaux, there are many options available through VRBO. This one is lovely and has a fantastic location for exploring the vineyards and returning to the city.
Day 3: Saint-Émilion and Pomerol
Approximate Driving Time: Bordeaux to Saint-Émilion: 45 minutes
Venture eastward to the enchanting medieval village of Saint-Émilion, a UNESCO World Heritage site surrounded by rolling vineyards. Explore the underground catacombs of Saint-Émilion’s ancient monolithic church before embarking on a wine tour of the region’s prestigious estates. Discover the terroir-driven wines of Château Ausone and Château Cheval Blanc, followed by a leisurely lunch at L’Atelier de Candale, overlooking the picturesque vineyards. Try their menu du marché, featuring seasonal dishes crafted from locally sourced ingredients. In the afternoon, cross the Dordogne River to Pomerol, where you can savor the rich, velvety wines of Château Pétrus and Château La Conseillante. For a more casual dining experience, head to Le Bistrot du Clocher, a cozy bistro located in the heart of Saint-Émilion, known for its traditional French cuisine and friendly ambiance.
Recommended Hotels:
Hostellerie de Plaisance – Perched atop the medieval ramparts of Saint-Émilion, this luxurious hotel offers breathtaking views of the surrounding vineyards and a tranquil ambiance. With its elegant rooms, Michelin-starred restaurant, and attentive staff, Hostellerie de Plaisance provides an unforgettable retreat in the heart of wine country.
Day 4: Graves and Sauternes
Approximate Driving Time: Bordeaux to Graves and Sauternes: 1 hour
Journey south to the Graves and Sauternes appellations, where the terroir is characterized by gravelly soils and a maritime climate. Begin your day with a visit to Château Haut-Brion, one of the oldest and most esteemed wine estates in Bordeaux, known for its exceptional red and white wines. Explore the historic cellars of Château d’Yquem, renowned for producing some of the world’s finest Sauternes, before enjoying a gourmet lunch at Le Saint-James, a Michelin-starred restaurant overlooking the vineyards of the Côtes de Bordeaux. Try their innovative tasting menu, featuring dishes inspired by the flavors of the region. Conclude your day with a stroll through the charming village of Sauternes and a tour and tasting of the region’s luscious dessert wines. For a more casual dining option, visit Le Café Lavinal, a charming bistro located in the heart of the village of Bages, offering a relaxed atmosphere and a menu showcasing local ingredients and traditional dishes.
Day 5: Back to Bordeaux
Savor your final morning in Bordeaux with a leisurely breakfast overlooking the city skyline before embarking on a guided walking tour of the historic city center. Admire architectural gems such as the Gothic Cathedral of Saint-André and the grandiose Place de la Comédie, before indulging in a last-minute shopping spree at the Marché des Capucins, Bordeaux’s bustling food market. Bid farewell to Bordeaux with a gourmet farewell dinner at Le Pressoir d’Argent Gordon Ramsay, where innovative cuisine and impeccable service provide the perfect ending to your Bordeaux adventure. For a more casual dining experience, head to Le Bordeaux Gordon Ramsay, the brasserie located within the same hotel, offering a relaxed ambiance and a menu showcasing French culinary classics with a modern twist.
Bordeaux Off the Beaten Path
For travellers seeking a more off-the-beaten-path experience in Bordeaux, consider some other areas.
Explore the lesser-known appellations of the region, such as Côtes de Bourg and Entre-Deux-Mers. Here, you’ll find charming family-owned wineries and scenic countryside landscapes, perfect for leisurely bike rides and picnics among the vines. Don’t miss the opportunity to visit hidden gems like Château Marquis de Vauban, a historic estate in the Côtes de Bourg appellation known for its organic farming practices and exceptional Bordeaux Supérieur wines.
Discover Bordeaux’s vibrant neighborhoods, such as Chartrons and Saint-Michel, where you’ll discover eclectic boutiques, artisanal bakeries, and bustling markets showcasing the local flavors and culture of the city. Try a local food and wine tour.
Explore the Darwin Ecosystem, a former military barracks turned eco-friendly community space, featuring urban gardens, street art, and a variety of sustainable businesses.
Sample organic wines at La Cité du Vin’s Wine Bar, offering a curated selection of biodynamic and natural wines from Bordeaux and beyond.
Experience Bordeaux’s culinary scene beyond the city center by dining at La Guinguette Chez Alriq, a riverside bistro in the Bacalan neighborhood, known for its live music, laid-back atmosphere, and delicious regional dishes. Indulge in fresh oysters paired with crisp white wines from the nearby Entre-Deux-Mers appellation and soak in the vibrant ambiance of this hidden gem along the Garonne River.
Whether you’re exploring the tranquil countryside or discovering hidden corners of Bordeaux’s urban landscape, venturing off the beaten path promises unforgettable experiences and a deeper appreciation for the diversity of this enchanting region. Cheers!
